Pumpkin Cupcakes w. Maple Pecan Buttercream
Gluten-free | Keto
Choose 6 or 12 pumpkin spice cupcakes with maple pecan buttercream and candied pecans.
Net carbs/cupcake: 2g
(Net carbs = total carbs - sugar alcohol - fibers)
***Note: dietary fiber and erythritol (sugar alcohol) can be subtracted from total carbohydrates as they have a minimal effect on blood sugar.***
butter (pasteurized cream, natural flavoring), eggs, monkfruit sweetener (erythritol, monkfruit extract), almond flour, cream (milk, mono and diglycerides, polysorbate 80, carrageenan), pumpkin puree, almond milk (almondmilk [filtered water, almonds], tricalcium phosphate, sea salt, gellan gum, locust bean gum, sunflower lecithin, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), pecans, maple extract (water, alcohol, maple concentrate, caramel color), coconut flour, pure vanilla extract (vanilla bean extractives in water, alcohol 35%), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, xanthan gum, cinnamon, pecan extract (propylene glycol, water, natural and artificial flavors, alcohol), nutmeg, cloves, ginger.
contains: milk, eggs, almond, coconut